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Cafe-Bar L'Envol

(117) Bar
Address: 2406 Rue Saint-Dominique, Jonquière, QC G7X 6K6, Canada
Hours: Open ⋅ Closes 1 AM
Phone: +1 418-547-9579
People also ask
Restaurant L'envol from lenvolhk.stregishongkong.com
A worthy restaurant destination for lingering lunches and special occasions in Wan Chai, Hong Kong. Led by Chef Olivier Elzer, two-MICHELIN-starred L'Envol ...
Restaurant L'envol from guide.michelin.com
Review by Michelin Inspector
L'Envol – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Hong Kong. Free online booking on the MICHELIN Guide's official website.
Restaurant L'envol from www.tripadvisor.com
Rating (322) · $$ - $$$
L'Envol, Change: See 322 unbiased reviews of L'Envol, rated 3.5 of 5 on Tripadvisor and ranked #2 of 4 restaurants in Change.
L'Envol. Restaurant. Two-Michelin-starred L'Envol offers an inventive interpretation of French haute cuisine by Chef Olivier Elzer in a contemporary setting.
Restaurant L'envol from marriottbonvoyasia.com
Led by Michelin-starred chef Olivier Elzer, this restaurant with an open kitchen features innovative French gastronomy with curated lunch and dinner menus.
Restaurant L'envol from lenvolhk.stregishongkong.com
Browse the lunch and dinner menus for L'Envol at The St. Regis Hong Kong. We offer signature 6- and 8-course meals with expertly chosen wine pairings.
Restaurant L'envol from www.thefork.com
Rating (119) · €40 (Prices have been provided by the restaurant)
This restaurant only opened on 22 Jan and highly recommended by my dining group. The decor is fabulous, the panoramic views over the Paris skyline are good.
Restaurant L'envol from www.tripadvisor.com
Rating (5) · $$ - $$$
L'Envol, Dugny: See 5 unbiased reviews of L'Envol, rated 4.5 of 5 on Tripadvisor and ranked #2 of 9 restaurants in Dugny.
Restaurant L'envol from www.theworlds50best.com
Led by chef Olivier Elzer and meaning flight en Francais, L'Envol serves fine French cuisine but utilising an array of Asian ingredients. The space is decked ...
Delivering superlative service and genuine warmth, the white-gloved servers and sommelier glide from table to table, carefully timing the moment they set down ...